Delicious Pasta Recipes with Shery Cooks: White Sauce & Red Sauce Pasta

Welcome to Shery Cooks! If you're a pasta lover like me, you’re in for a treat today. Whether you're craving a creamy white sauce pasta or a tangy red sauce pasta, I’ve got you covered with two delicious recipes that will elevate your cooking game. Let’s dive into these tasty creations that are perfect for any occasion!



The Perfect Macaroni for Every Dish

First up, let’s talk about the star ingredient: macaroni. This classic pasta shape is versatile and can be used in a variety of dishes, from creamy sauces to tangy tomato-based recipes. Whether you’re making a rich white sauce pasta or a zesty red sauce pasta, macaroni is an excellent choice that holds up well and soaks up all the flavors.

For the white sauce pasta, I recommend using elbow macaroni, which has just the right amount of surface area to catch all that creamy goodness. For the red sauce pasta, a small, compact pasta like macaroni works wonders for absorbing the vibrant, flavorful sauce.



Creamy and Dreamy White Sauce Pasta

A favorite among many, white sauce pasta is rich, creamy, and comforting. To make this dish, cook your macaroni according to the package instructions. In a separate pan, melt butter and sauté garlic until fragrant. Add heavy cream, a pinch of salt, and freshly cracked pepper, and let it simmer until thickened. Then, pour the sauce over the macaroni, toss well, and garnish with grated Parmesan cheese. You can also add veggies like mushrooms or spinach for extra flavor!

The beauty of white sauce pasta is in its simplicity. You don’t need many ingredients, but with the right seasoning, you’ll have a dish that feels indulgent without being overly complicated. Plus, the creamy texture pairs perfectly with the bite-sized macaroni.

Zesty and Bold Red Sauce Pasta

If you're more in the mood for something tangy, a red sauce pasta is the way to go. The key to a good red sauce pasta is a robust tomato sauce that's bursting with flavor. Start by cooking your macaroni al dente, then make your sauce by sautéing onions, garlic, and crushed tomatoes in olive oil. Add some dried oregano, basil, and a pinch of chili flakes for that perfect balance of heat and depth. Let the sauce simmer for 20 minutes to develop rich flavors.



Once your sauce is ready, toss the macaroni in it and allow the pasta to soak up the deliciousness. Top with fresh basil and a sprinkle of Parmesan for that authentic Italian touch. The acidity of the tomatoes and the sweetness of the herbs make this dish a standout. If you like, you can add meatballs, grilled chicken, or even some mozzarella for an extra indulgent meal!

Tips for the Best Pasta Every Time

  • Always salt your pasta water generously. It’s the only opportunity you have to season the pasta itself.

  • For creamy white sauce pasta, use heavy cream for a richer texture, but you can substitute with milk for a lighter version.

  • For red sauce pasta, opt for fresh tomatoes when in season, or use high-quality canned tomatoes for the best results.

  • Don’t overcook your macaroni—al dente pasta holds its shape better and has a satisfying bite.
Location: India

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